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Food & Nutrition

Networking microbiome science for the future of food and beverages, health and nutrition

Food as medicine


Food and nutrition industries are under increasing pressure from consumers for transparency on the impact of their products on health, wellness and the shared environment.


Microbiome science is driving a transformation in understanding the impact of micronutrients and functional nutrition and the discovery of healthy, sustainable and complementary ingredients. 



Industry applications and use cases

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Innovating for a better future

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